Our Coffee
Exploring the Coffee Regions of Honduras
Where Our Coffee's Journey Begins
Copán: The Ancient Treasure
In the west of Honduras lies the historic region of Copán. Known for its archaeological wonders and cultural heritage, Copán is also home to some of our exceptional coffee farms. Here, coffee thrives in the shadows of ancient Mayan ruins, with rich volcanic soil and a mild climate, producing beans with a delightful brightness and complexity.
La Paz, Marcala: The Pinnacle of Quality
Marcala, nestled in the La Paz department, is recognized as one of Honduras' premier coffee regions. The high altitudes and lush landscapes here create the perfect conditions for coffee with exceptional clarity and body. Our Marcala beans are celebrated for their nuanced flavors, often with notes of sweet fruit and a clean finish.
Santa Bárbara: Elevated Excellence
In the western highlands, you'll find the region of Santa Bárbara, where our coffee journey ascends to even greater heights. With coffee farms perched at elevations of up to 1,700 meters (5,500 feet), the beans here benefit from slow maturation and develop unique flavor profiles. The result? Coffees that boast remarkable complexity and depth.